Today, I'm excited to take part in my first Improv Cooking Challenge from Lady Behind the Curtain! (It's kind of like Iron Chef meets Chopped meets blogging.) This month, the challenge ingredients are apple and caramel - can't go wrong with that combo.I thought about doing a cupcake, but I recently hosted a dinner party and decided to go with something a little different. I had a trifle dish that I'd never used, and I wanted a dessert I could make in advance and not have to worry about. Thus, I decided on a caramel apple trifle. (Recipe appears at the bottom of this post.)
